About

boys with celery

At Mission: Heirloom, we believe in three things: elevating health, elevating food, and elevating joy. We track each ingredient in our kitchen from heirloom seed to your plate, removing layers of toxicity and delivering comforting, replenishing food that satisfies on many levels. Our menu of exotic and deeply satisfying dishes is totally free of gluten, grain, legumes (especially soy and peanuts), and processed food so that each plate is safe for any kind of diner. Today Mission: Heirloom offers plated meals at our own cafe in Berkeley as well as convenient meal plans to go. Yet like a well tended garden, we are an ever-evolving work-in-progress. The Mission: Heirloom you see today may look completely different than it will a year from now, but our commitment to health and joy will remain unwavering.

This blog was created to document our journey from a seed of an idea to a full-fledged, multi-location food business. We’ll be sharing our exploration of food science, nutrition, farming, and fun each day.